Tamale Pie
3.8
(38)
My grandmother Mignon Smith estimates that this tamale pie recipe is at least 40 years old. She's been making it for us for years.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.