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Sweet Potato Chips

Recipe information

  • Yield

    serves 4

Ingredients

2 large sweet potatoes
8 tablespoons (1 stick) butter, melted
1 cup honey-roasted peanuts, chopped
Salt to taste

Preparation

  1. Preheat oven to 450 degrees. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

Paula Deen's Kitchen Classics
TagsSweet PotatoPotatoRoot VegetableVegetablePeanutNutSnackGluten FreeVeganQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeCookbooks
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