Name: Sweet Potato and Kale Pizza
Yield: Makes 6 servings
Ingredients: 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 1 1/2 tablespoons olive oil, divided; 1/8 teaspoon crushed red pepper flakes; 1 package (21 ounces) prepared whole-wheat pizza dough; 1 bunch curly kale, stemmed and torn into bite-size pieces; 1/4 cup crumbled goat cheese; 2 tablespoons shredded Parmesan; 1 tablespoon crushed walnuts

Image may contain Plant Food Produce Seasoning Vegetable and Pizza

Sweet Potato and Kale PizzaPhoto by Johnny Miller

"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.

Recipe information

Yield
Makes 6 servings

Ingredients

1 medium sweet potato, peeled and cut into 1/2-inch cubes

1 1/2 tablespoons olive oil, divided

1/8 teaspoon crushed red pepper flakes

1 package (21 ounces) prepared whole-wheat pizza dough

1 bunch curly kale, stemmed and torn into bite-size pieces

1/4 cup crumbled goat cheese

2 tablespoons shredded Parmesan

1 tablespoon crushed walnuts

Preparation

Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

Nutrition Per Serving

Per serving: 322 calories

10 g fat

3 g saturated fat

50 g carbohydrate

5 g fiber

11 g protein

#### Nutritional analysis provided by Self

TagsPizza Sweet Potato Potato Root Vegetable Vegetable Kale Leafy Greens Goat Cheese Cheese Dairy Parmesan Main Dinner Vegetarian Easy Quick Weeknight Meals Oven Bake Fall

Recipe notes

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