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Epicurious
Gourmet

Sweet Pastry Dough

4.3

(7)

Cooks' note:

Dough can be chilled up to 2 days.

Recipe information

  • Yield

    Makes enough dough for 1 (10- to 11-inch) tart

Ingredients

1 1/3 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
1 1/2 tablespoons ice water

Preparation

  1. Step 1

    Whisk together flour, sugar, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Beat together yolk and water with a fork and stir into flour mixture until combined well.

    Step 2

    Gently knead mixture in bowl with floured hands just until a dough forms. Turn out dough onto a lightly floured surface and knead gently 4 or 5 times more. Form dough into a ball, then flatten into a 5-inch disk. Chill, wrapped tightly in plastic wrap, at least 1 hour.

TagsDoughPieDessertTartNut FreeEasyMake AheadBakingGourmet
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