Our family’s Viet recipe for sweet-and-sour sauce is lighter and more nuanced than traditional Chinese versions. There is no pineapple or tomato ketchup to give it heavy-duty weight and color. Instead, finely chopped vegetables are added at the end, delivering a delicate finish and a colorful confetti-like appearance. Use fish sauce for a lighter color and a slightly briny flavor. Use soy sauce for a darker color and a bolder flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.