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Bon Appétit

Sweet and Sour Red Cabbage

4.4

(19)

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

Preparation

  1. Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

TagsRed CabbageCabbageLeafy GreensVegetableAppleFruitOnionRoot VegetableBaconCured MeatMeatSideDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight Meals30 Minutes or LessBraiseWinterBon Appétit
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