Name: Super Short Ribs
Yield: Serves 4
Ingredients: 1 tablespoon olive oil; 4 1/4 pounds beef short ribs; 2 onions, quartered; 1 8 1/4-ounce can pineapple chunks with syrup; 1 14 1/2-ounce can beef broth; 1/2 cup bottled chili sauce; 1/4 cup honey; 3 tablespoons Worcestershire sauce; 4 garlic cloves, chopped; Chopped fresh parsley

Try these with mashed potatoes.

Recipe information

Yield
Serves 4

Ingredients

1 tablespoon olive oil

4 1/4 pounds beef short ribs

2 onions, quartered

1 8 1/4-ounce can pineapple chunks with syrup

1 14 1/2-ounce can beef broth

1/2 cup bottled chili sauce

1/4 cup honey

3 tablespoons Worcestershire sauce

4 garlic cloves, chopped

Chopped fresh parsley

Preparation

Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley.