Skip to main content
Epicurious
Cookbooks

Summer Salad

Ingredients

1/2 cup thinly sliced red onion
1 tablespoon lime juice
8 cups cubed, seeded watermelon
3/4 cup crumbled feta cheese
1/2 cup pitted black olive halves
1/4 cup chopped mint
2 tablespoons olive oil
1/4 cup toasted pine nuts

Preparation

  1. Place the onion slices in a large bowl with the lime juice and let stand for 10 minutes. Add the watermelon, feta, olives, and mint. Drizzle the olive oil over it all and toss to blend. Sprinkle with the pine nuts.

How to Repair Food, Third Edition
TagsSaladWatermelonMelonFruitFetaCheeseDairyOliveMintHerbs & SpicesPine NutNutRed OnionOnionRoot VegetableVegetableSideStarterDinnerLunchVegetarianGluten FreeRawEasyQuickNo-CookSummerCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.