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Summer Camp Slushy

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Summer Camp SlushyPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup Campari
4 cups shaved ice (made with the grater blade of a food processor)

Preparation

  1. Chill Campari in a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the chilled Campari. Repeat with remaining ice.

TagsDessertFrozen DessertCampariAmaroLiqueurAlcoholBeveragesAmericanSnackDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSummerBon Appétit
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