Skip to main content

Strawberry Coconut Pineapple Shake

5.0

(2)

Recipe information

  • Yield

    Makes about 3 1/4 cups.

Ingredients

8 ounces strawberries, hulled and sliced (about 1 cup)
1/2 cup well-stirred canned cream of coconut
1 pint vanilla frozen yogurt
1 cup chilled unsweetened pineapple juice

Preparation

  1. In a blender, blend the strawberries, the cream of coconut, the frozen yogurt, and the pineapple juice until the mixture is smooth and pour the mixture into chilled glasses.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.