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Gourmet

Strawberry-Cheesecake Ice Cream

3.9

(14)

Ingredients

3/4 pound (1 quart) strawberries
8 ounces softened cream cheese
3/4 cup sugar
1 cup milk
1 tablespoon lemon juice
a pinch of salt
1/2 cup heavy cream

Preparation

  1. To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.

TagsIce CreamFrozen DessertDessertStrawberryBerryFruitCream CheeseCheeseDairyLemonCitrusGluten FreeNut FreeFood ProcessorIce Cream MachineSummerGourmet
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