Okay, the truth is, I’m not a big fan of lettuce, but I love steak. So this recipe was my mom’s way of getting me to eat salad. She figured if she put enough stuff on it that I liked, I wouldn’t notice the lettuce. Well, I’m not that stupid—I noticed the lettuce. But, her strategy worked, and I will admit (grudgingly) that this salad is good.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.