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Squash Casserole

Recipe information

  • Yield

    serves 6

Ingredients

1 large onion, chopped
4 tablespoons (1/2 stick) butter
3 cups cooked squash, drained, with all water squeezed out
1 cup crushed Ritz crackers, plus additional for topping
1/2 cup sour cream
1 teaspoon House Seasoning (see page 325)
1 cup grated Cheddar cheese

Preparation

  1. Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleSouthernAmericanOnionRoot VegetableVegetableSquashSour CreamDairyCheddarCheeseSideDinnerNut FreeVegetarianQuickEasy30 Minutes or LessWeeknight MealsOven BakeCookbooks
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