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Spicy Marinated Mozzarella with Oregano and Capers

4.5

(60)

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Spicy Marinated Mozzarella with Oregano and Capers

Offer with artichoke hearts, olives, and salami.

Recipe information

  • Yield

    Makes 6 appetizer servings

Ingredients

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

Preparation

  1. Step 1

    Overlap cheese slices on medium platter.

    Step 2

    Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

TagsItalianEuropeanMozzarellaCheeseDairyOreganoHerbs & SpicesSideStarterDinnerLunchGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerBon Appétit
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