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Bon Appétit

Spicy Lemon and Paprika Aïoli

4.4

(14)

This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 1/2 cups mayonnaise
1/4 cup fresh lemon juice
6 large garlic cloves, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

Preparation

  1. Step 1

    Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

    Step 2

    *Available from Tienda.com (888-472-1022; tienda.com).

TagsSauceCondimentLemonCitrusFruitPaprikaHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianKetoQuickEasyMake AheadMeal Prep5 Ingredients or FewerNo-CookBon Appétit
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