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Epicurious
Cookbooks

Spicy Huevos (Eggs) with Salsa—Green Chilies and Salsa are Good on Almost Anything!

Cooks' Note

Cook the eggs to your liking-over-easy or sunny-side up. Make your own fresh salsa (see page 324) or use a favorite prepared variety. Old El Paso and Casa Fiesta are among the available brands of whole peeled green chilies. A slice or two of stone-ground whole-wheat bread makes a good accompaniment.

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