Skip to main content
Epicurious
Cookbooks

Spicy Asian Dressing

Recipe information

  • Yield

    makes about 1 cup

Ingredients

4 scallions, white parts only, thinly sliced
2 garlic cloves, minced
1/2 cup soy sauce
1/4 cup rice vinegar (unseasoned)
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Preparation

  1. Combine all ingredients in a medium bowl. (Dressing can be covered and refrigerated up to 1 day; bring to room temperature before using.)

Everyday Food: Light
TagsSauceAsianScallionOnionRoot VegetableVegetableGarlicLimeCitrusFruitDairy FreeNut FreeQuickEasyMake AheadNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.