Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
Bon AppétitSpiced Pumpkin PieBy Mary Dillman Burke and Aiken SCAugust 20, 20044.7(244)ArrowJump To RecipeSave StorySave this storyPrintSprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 31 Best Pumpkin Pie RecipesFrom old-school to new-fangled, our favorite recipes for this autumn icon include tarts, pumpkin-swirled cheesecakes, and more.iconGallery102 Traditional Thanksgiving Recipes, From Turkey to Sides and DessertsHere you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.iconGallery49 Make-Ahead Thanksgiving Recipes for a Stress-Free HolidaySome of our favorite starters, sides, mains, and desserts can be prepped in advance for an easy-breezy Thanksgiving.