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Gourmet

Spiced Carrots

4.3

(33)

Image may contain Plant Food Fries Vegetable Carrot and Hot Dog
Spiced CarrotsSang An

Though the spices in these carrots hint at North Africa, this dish will fit in well with a traditional North American meal.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 6 side-dish servings

Ingredients

2 lb medium carrots (about 12)
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 cup water
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne, or to taste

Preparation

  1. Step 1

    Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.

    Step 2

    Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.

TagsCarrotRoot VegetableVegetableSideDinnerVegetarianGluten FreeNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessSimmerGourmet
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