Skip to main content
Epicurious
Bon Appétit

Special Sauce

By The Bon Appétit Test Kitchen

4.5

(5)

Image may contain Jar
Special SauceZach Desart

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely grated onion
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
2 teaspoons adobo sauce from canned chipotle chiles in adobo
1/8 teaspoon celery salt
1/8 teaspoon kosher salt
Ingredient info: Canned chipotle chiles in adobo are available at better supermarkets and at specialty foods stores and Latin markets.

Preparation

  1. Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.

TagsSauceCondimentNut FreeDairy FreeGluten FreeVegetarianEasyQuickBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.