Name: Southern-Style Meatloaf
Yield: Makes 10 servings
Ingredients: 3 pounds lean ground beef; 1 cup ketchup; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 3 slices white bread, dampened with water and torn into 1/2-inch pieces; 3 large eggs; 1/2 teaspoon Tabasco Sauce; 1 medium onion, coarsely grated; 1 pound bacon

Recipe information

Yield
Makes 10 servings

Ingredients

3 pounds lean ground beef

1 cup ketchup

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

3 slices white bread, dampened with water and torn into 1/2-inch pieces

3 large eggs

1/2 teaspoon Tabasco Sauce

1 medium onion, coarsely grated

1 pound bacon

Preparation

Step 1
Put oven rack in middle position and preheat oven to 350°F.
Step 2
In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.