Name: Snow Pea and Napa Cabbage Slaw
Yield: Serves 6
Ingredients: 1/2 pound snow peas, trimmed and strings discarded; 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups); 2 medium carrots, shredded; 1 medium yellow bell pepper, cut into thin strips; 3 scallions, chopped fine; 1 tablespoon fresh lemon juice; 1 tablespoon rice vinegar; 3 tablespoons olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

1/2 pound snow peas, trimmed and strings discarded

1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)

2 medium carrots, shredded

1 medium yellow bell pepper, cut into thin strips

3 scallions, chopped fine

1 tablespoon fresh lemon juice

1 tablespoon rice vinegar

3 tablespoons olive oil

Preparation

In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In a large bowl toss snow peas with remaining ingredients and salt and pepper to taste.