Name: Smoked-Chicken and Cranberry Salad
Cook time: 20 min
Total time: 25 min
Yield: Makes 4 main-course servings
Ingredients: 1/2 cup dried cranberries (2 3/4 oz); 3 tablespoons olive oil; 1 tablespoon fresh lime juice; 3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups); 1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz); 3 celery ribs, thinly sliced; 1/4 cup chopped fresh cilantro

Recipe information

Total Time
25 min
Yield
Makes 4 main-course servings

Ingredients

1/2 cup dried cranberries (2 3/4 oz)

3 tablespoons olive oil

1 tablespoon fresh lime juice

3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)

1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz)

3 celery ribs, thinly sliced

1/4 cup chopped fresh cilantro

Preparation

Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.