This black pepper vinegar sauce is very much an ode to the vinegar-based barbecue sauce served in the restaurants and homes of eastern North Carolina. When you hear barbecue referred to as “Carolina style,” you know it means that your pulled pork, ribs, or chicken will be paired with a tangy, often mustard-laced, and always tomato-free vinegary sauce. If you have the wherewithal—and the will—to cold-smoke your chicken as we do in the restaurant, by all means do so, but simply roasting the chicken in the oven will more than suffice. Either way, you’ll be looking at an incredibly flavorful chicken dish.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.