Asian dumplings are often prepared with chopped shrimp, but these rolls are filled with whole shrimp and always seem extra decadent. Called har cheung in Cantonese, they are a perennial favorite dim sum—delighting diners with the orange-pink glow of the shrimp beneath the sheath of rice sheet. On their own, the rolls will seem very mild flavored. But finishing them with the sweet soy sauce makes all the elements sing.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.