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Shanghai

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces dark rum
1/2 ounce anisette
3/4 ounce lemon juice
2 dashes grenadine
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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