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Shallot Bruschetta

3.8

(2)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

3 tablespoons olive oil
5 large shallots or green onions, thinly sliced
4 3x5-inch slices French bread
Pepper
Freshly grated Romano cheese

Preparation

  1. Step 1

    Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.

    Step 2

    Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

TagsToastSandwichBruschettaItalianEuropeanShallotVegetableStarterSnackDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerBroilBon Appétit
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