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Seasonal Fruit Salad with Fresh Mint

By Karen Bussen

4.7

(14)

This can be a great dish all year round, if you choose the best fruits available. The addition of mint adds a bright, refreshing flavor to the sweetness of the fruit.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 cups strawberries, cleaned and quartered
3/4 cup fresh pineapple chunks
1 cup apples, cored and cut into chunks
1 pint blackberries, cleaned
1/4 chopped finely cup mint

Preparation

  1. In a mixing bowl, combine the cut fruit and toss. Add the fresh mint and stir gently. Serve in parfait dishes or small bowls.

Reprinted with permission from Simple Stunning Parties at Home by Karen Busen. © 2009 Stewart, Tabori & Chang
TagsSaladStrawberryBerryFruitPineappleBlackberryMintHerbs & SpicesAppleSideBreakfastBrunchLunchDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookSummerCookbooks
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