Name: Seafood Linguine
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 5 garlic cloves, minced; 1 tablespoon all purpose flour; 1/2 teaspoon ground coriander; 3 tablespoons dry white wine; 1 cup whipping cream; 8 ounces uncooked shrimp, peeled, deveined; 8 ounces bay scallops; 3 tablespoons chopped fresh parsley; 12 ounces linguine, freshly cooked

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons olive oil

1/2 cup finely chopped onion

5 garlic cloves, minced

1 tablespoon all purpose flour

1/2 teaspoon ground coriander

3 tablespoons dry white wine

1 cup whipping cream

8 ounces uncooked shrimp, peeled, deveined

8 ounces bay scallops

3 tablespoons chopped fresh parsley

12 ounces linguine, freshly cooked

Preparation

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve.