Recipe information
Yield
serves 4
Ingredients
2 tablespoons olive oil
3 garlic cloves, crushed
1 pound escarole (2 small heads), stems trimmed, leaves torn and washed well
Coarse salt
Lemon wedges, for serving (optional)
Preparation
In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and lightly golden, about 3 minutes. Add escarole, and season with salt. Cook, tossing frequently, until tender, about 10 minutes. Serve with lemon wedges.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
