Skip to main content
Epicurious
Cookbooks

Sauerkraut

Ingredients

Preparation

  1. Too strong

    Some of us prefer it that way. For those of you who don’t, a good rinse is in order. Or simmer it with brown sugar (1/4 cup per pound of sauerkraut) for 30 minutes or more, adding liquid as needed (water or light beer is good).

How to Repair Food, Third Edition
TagsCabbageLeafy GreensVegetableSimmerCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.