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Sandwich Cookies with Chocolate Ganache Filling

By Jennifer Iserloh

3.8

(1)

Image may contain Confectionery Food Sweets Egg and Bread
Sandwich Cookies with Chocolate Ganache FillingAn Sang

Recipe information

  • Yield

    Makes 36 sandwich cookies

Ingredients

Sugar Cookie Dough
6 tablespoons bittersweet chocolate chips
1/4 cup half-and-half

Preparation

  1. Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes. Cool on wire racks. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat. Let cool 1 minute. Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich. Repeat with remaining cookies and ganache.

Nutrition Per Serving

Per serving (1 cookie): 53 calories
2 g fat
1 g saturated
8 g carbohydrates
0 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsCookieDessertChocolateWhole Wheat FlourFlourSnackNut FreeBakingSimmerElectric MixerSelf
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