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Epicurious
Gourmet

Salted Praline Langues de Chat

4.3

(9)

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Salted Praline Langues de ChatRomulo Yanes

Love a cookie with crunch? These thin, crisp butter cookies are for you—each one is topped with crumbled almond praline, and its flavor plays on the time-tested combination of caramel and salt.

Cook's notes:

· We used an Ateco 804 plain tip for our cookies. · To avoid stickiness, try to bake these cookies on a dry day. · Praline can be made 1 week ahead and kept in an airtight container at room temperature. • cookies keep, layered between sheets of parchment, in an airtight container at room temperature 1 week.

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