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Bon Appétit

Salt and Pepper-Crusted Pork

4.2

(49)

Offer with the mashed potatoes and some steamed broccoli. Have crunchy ginger cookies for an easy dessert.

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried rosemary, crumbled
1 large garlic clove, minced
1 12-ounce (about) pork tenderloin
1 tablespoon olive oil

Preparation

  1. Step 1

    Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.

    Step 2

    Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.

TagsPork TenderloinPorkMeatGarlicRoot VegetableVegetableRosemaryHerbs & SpicesMainDinnerNut FreeGluten FreeDairy FreeWeeknight Meals5 Ingredients or FewerEasyQuickBon Appétit
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