Name: Salmon Fettuccine with Dill
Yield: Serves 4
Ingredients: 1 cup whipping cream; 1/2 cup bottled clam juice; 1 tablespoon Wondra flour; 12 ounces fettuccine, freshly cooked; 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips; 4 green onions, chopped; 1/4 cup chopped fresh dill or 1 tablespoon dillweed; 1 tablespoon drained capers; Lemon wedges

Wondra, a fast-blending flour, is a supermarket staple that's ideal for thickening sauces and gravies. It is put to good use in this quick pasta dish.

Recipe information

Yield
Serves 4

Ingredients

1 cup whipping cream

1/2 cup bottled clam juice

1 tablespoon Wondra flour

12 ounces fettuccine, freshly cooked

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips

4 green onions, chopped

1/4 cup chopped fresh dill or 1 tablespoon dillweed

1 tablespoon drained capers

Lemon wedges

Preparation

Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.

TagsPasta Fettuccine Smoked Salmon Salmon Fish Seafood Scallion Onion Root Vegetable Vegetable Dill Herbs & Spices Main Dinner Nut Free Quick Easy 30 Minutes or Less Weeknight Meals Bon Appétit

Recipe notes

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