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Bon Appétit

Salad with Walnut-Mustard Dressing

4.2

(12)

This creamy dressing is also terrific over chilled steamed vegetables.

Recipe information

  • Yield

    2 servings; can be doubled

Ingredients

1 tablespoon regular or low-fat mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon walnut oil or olive oil
2 teaspoons grainy Dijon mustard
1/2 head radicchio, torn into bite-size pieces
1/2 head Bibb lettuce, torn into bite-size pieces
1/4 cup coarsely chopped walnuts, toasted

Preparation

  1. Step 1

    Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.

  2. Step 2

    Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.

TagsSaladRadicchioChicoryLeafy GreensVegetableLettuceWalnutNutSideStarterLunchDinnerVegetarianGluten FreeDairy FreeQuickEasyNo-CookBon Appétit
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