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Epicurious
Bon Appétit

Romaine with Parmesan Vinaigrette

By Amy Finley

3.6

(18)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup fresh lemon juice
3 tablespoons grated Parmesan cheese
2 teaspoons whole grain mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
6 tablespoons extra-virgin olive oil
2 hearts of romaine

Preparation

  1. Step 1

    Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.

    Step 2

    Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

TagsSaladRomaineLettuceLeafy GreensVegetableParmesanCheeseDairySideDinnerGluten FreeQuickEasyNo-CookBon Appétit
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