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Bon Appétit

Roasted Tuna with Grapefruit and Tarragon

3.1

(8)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 white grapefruit
2 tablespoons minced shallots
2 teaspoons chopped fresh tarragon
1/4 cup extra-virgin olive oil
6 6-ounce tuna steaks

Preparation

  1. Step 1

    Preheat oven to 475°F. Grate 1 teaspoon grapefruit peel; reserve. Cut off peel and pith from grapefruit; cut fruit into six 1/4-inch-thick slices and discard seeds.

    Step 2

    Mix shallots, tarragon, and grated grapefruit peel in small bowl to blend. Drizzle olive oil over bottom of medium roasting pan; heat pan in oven 3 minutes. Sprinkle shallot mixture over oil. Place tuna steaks in single layer atop shallot mixture; sprinkle with salt and pepper. Roast 5 minutes. Turn tuna steaks over. Top each with 1 slice grapefruit. Roast tuna to desired doneness, about 5 minutes longer for medium.

TagsTunaFishSeafoodGrapefruitCitrusFruitTarragonHerbs & SpicesMainDinnerDairy FreeGluten FreeNut FreeEasyWeeknight MealsQuickRoastWinterBon Appétit
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