Skip to main content
Epicurious
Bon Appétit

Roasted Sweet Potatoes with Five-Spice Butter

3.2

(11)

Give your meals a spicy kick.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 sweet potatoes
Salted butter
Chinese five-spice powder
Orange peel, grated

Preparation

  1. Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)

TagsAmericanAsianSweet PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerEasyWeeknight MealsRoastThanksgivingBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.