Recipe information
Yield
makes 3 to 4 cups
Ingredients
1 demi baguette or small rustic bread such as pugliese, cut or torn into small cubes
3 cloves roasted garlic (page 192), mashed
1/3 cup olive oil
Kosher salt
Preparation
Toss the bread, garlic, and olive oil together in a bowl. Add salt to taste. Spread on a parchment-lined sheet pan and toast in a preheated 375°F oven. Remove from the oven and set aside in a bowl to be used as garnish
Reprinted with permission from Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin, copyright © 2009. Photography copyright © 2009 by Ed Anderson. Published by Ten Speed Press.
