Roasted Fresh Ham with Citrus and RyeDitte Isager
Unlike your traditional holiday ham, fresh ham is uncured and unsmoked. We pack it in an herb cure for several days for incredible flavor and juiciness. When roasted, the skin transforms into addictive, crispy-sweet cracklings that may cause fighting among guests.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced Holiday
These easy ham recipes will help you turn any ham into a showstopping holiday meal.Our Best Christmas Hams and Pork Roasts
Because nothing says "Happy Holidays" better than a big, beautiful roast that you can slice into sandwich fixings for days on end.Hams and Lambs: Our Best Easter Mains
From leg roasts to quick and easy chops, here are some of our most impressive spring holiday mains.55 Roast Recipes That Are Sure to Impress
When it's time to pull out all the stops, only these beef, pork, lamb, chicken,Centerpiece Holiday Roasts
From prime rib to pork tenderloin, this is the best time to pull out all the stops.
