Recipe Roundup

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.
By The Editors of Epicurious
Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad

After months, and months, and months of root vegetables, we can proudly say: Spring produce is finally here. And it’s looking more scrumptious than ever (it’s been a long winter, okay!). The most popular hits of the month showcased the season’s harvest, with asparagus recipes taking center stage. Try them in this “heavenly” lemon-forward risotto or a grilled pork tenderloin ripe for holiday hosting. Another trend from the list? Speedy weeknight heroes, like this quick Chicken Piccata topped with a zingy caper sauce. Plate it up with a hunk of crusty bread, and dinner is served. Scroll down for the most-saved recipes in the Epicurious app this March.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    1/20

    Hot Honey–Glazed Salmon

    This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

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  • A chocolate loaf cake made with Guinness stout and topped with brown butter frosting sliced up on a serving platter with...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Sean Dooley
    2/20

    Chocolate Guinness Cake

    "I had basically sworn off butter cakes and was team oil forever, but this cake is so moist and delicious. Reverse creaming is magic, and I’m now a true believer."

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    3/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Seared scallop piccata in a cast iron skillet.
    Photo by Kristin Teig
    4/20

    Seared Scallop Piccata

    Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

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  • Finely chopped shallots redwine vinegar sea salt Dijon mustard extravirgin olive oil and freshlyground black pepper...
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Rebecca Jurkevich
    5/20

    Classic French Vinaigrette

    “My dinner guests raved about this one.”

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  • Speedy Chicken Stroganoff in a skillet with a spoon
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    6/20

    Speedy Chicken Stroganoff

    This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

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  • Charred cauliflower with lime zest in a bowl.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    7/20

    Tandoori-Style Roasted Cauliflower

    Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

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  • Chicken thighs with cilantro rice and beans in a saucepan
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    8/20

    One-Pot Chicken Thighs With Cilantro Rice and Beans

    This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

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  • SlowRoast Gochujang Chicken recipe
    Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova
    9/20

    Slow-Roast Gochujang Chicken

    This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.

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  • Platter of spaghetti with quick cherry tomato sauce one of our favorite easy summer pastas.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    10/20

    15-Minute Cherry Tomato Pasta

    “Wonderful way to use up the bazillions of cherry tomatoes my garden produces.”

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    11/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • A platter of two sliced grilled pork tenderloins with asparagus.
    Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    12/20

    Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

    A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

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  • Baked Butter Paneer in a shallow skillet
    Photo by David Loftus
    17/20

    Baked Butter Paneer

    I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    18/20

    Cod With Lemon Butter Sauce

    “Company worthy, easy, and delicious.”

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  • Four sole fillets topped with butter chopped parsley and lemon wedges on a serving platter.
    Photo by Isa Zapata, Food Styling by Liberty Fennell
    19/20

    Classic Sole Meunière

    This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

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  • Image may contain Food Food Presentation Curry Meal Dish and Bowl
    Photo by Heidi's Bridge, styling by Molly Baz
    20/20

    Vegan Coconut Lentil Soup

    The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

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Every salad should have pita chips.
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Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Lemon Curd
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Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Extra-Creamy Deviled Eggs
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Thai-Style Fish Curry
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
7UP Cake With Lemony Glaze
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Asparagus and Marinated Artichoke Galette
Asparagus and Marinated Artichoke Galette
A halfway-homemade pastry to wow anyone.
Tandoori-Style Roasted Cauliflower
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Broccoli Confetti Rice
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Sheet-Pan Pepperoni Pasta
Sheet-Pan Pepperoni Pasta
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Chicken Pasta Primavera With Lemon
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smoky Lamb With Spiced Yogurt
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.