This might be considered a salad, but it is a wonderful stuzzichino (something to nibble on). Slow roasting intensifies the flavor of olives and gives them an unusual yet delightful crunch. Tossed with vinegar-poached pearl onions, they make a lively and beautiful salad-condiment. Serve this as an antipasto with cured meats and cheeses, or with grilled meats and fish. It is also a great garnish for sandwiches or with slices of grilled bread. All you need is a plate, a fork, and a glass of good red wine.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.