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Epicurious
Bon Appétit

Roast Turkey with Sage Butter

4.8

(70)

Bacon was a staple meat for the pioneers. (They stored it in bags surrounded by bran for insulation.) As a result, the cured meat has found its way into a variety of heartland dishes. This all-American bird embellished with sage and bacon is a good example.

Watch how to prepare and carve your bird with our streaming video demonstration.

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