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Bon Appétit

Roast Pork Loin

4.4

(135)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large garlic cloves, minced
2 teaspoons salt
1 bay leaf, crumbled
1 teaspoon rubbed sage
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
1 3-pound pork loin roast, rolled, tied

Preparation

  1. Step 1

    Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.

    Step 2

    Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.

Nutrition Per Serving

Per serving: calories
270; fat
14 g; sodium
809 mg; cholesterol
99 mg
#### Nutritional analysis provided by Bon Appétit
TagsPork LoinPorkMeatMainDinnerKetoGluten FreeDairy FreeNut Free5 Ingredients or FewerRoastBon Appétit
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