Name: Rice Pudding with Chai Spices
Yield: Makes 6 servings
Ingredients: 5 cups whole milk; 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice; 2/3 cup sugar; 1/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces); 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; Unsweetened whipped cream

Chai tea spices — ginger, cinnamon, cardamom — flavor this delicious pudding.

Recipe information

Yield
Makes 6 servings

Ingredients

5 cups whole milk

1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice

2/3 cup sugar

1/4 teaspoon salt

1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground allspice

Unsweetened whipped cream

Preparation

Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.