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Epicurious
Gourmet

Red-Leaf Lettuce, Curly Endive, and Cashew Salad

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 1/2 teaspoons white-wine vinegar
2 teaspoons Dijon-style mustard
2 tablespoons olive oil
4 cups torn red-leaf lettuce, rinsed and spun dry
2 cups torn curly endive (chicory), rinsed and spun dry
2 tablespoons roasted cashews, chopped fine

Preparation

  1. Step 1

    In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.

    Step 2

    Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

TagsSaladLettuceLeafy GreensVegetableChicoryCashewNutSideLunchDinnerDairy FreeRawEasyWeeknight MealsQuickGourmet
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