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Bon Appétit

Red Cabbage with Apricots and Balsamic Vinegar

3.2

(12)

Here's a sweet-tart addition to your menu.

Recipe information

  • Yield

    Serves 6

Ingredients

6 tablespoons (3/4 stick) butter
1 8-ounce red onion, thinly sliced
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced
3/4 cup thinly sliced dried apricots
1/4 cup apricot preserves
1/4 cup balsamic vinegar

Preparation

  1. Melt butter in heavy large pot over medium-high heat. Add onion, allspice and nutmeg and toss 1 minute. Add cabbage and apricots and sauté until well coated, about 2 minutes. Add apricot preserves and vinegar and toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and keep refrigerated. Rewarm over medium heat before serving.)

TagsRed CabbageCabbageLeafy GreensVegetableDried ApricotDried FruitFruitSideDinnerGluten FreeNut FreeVegetarianQuickEasySauteBon Appétit
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