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Red Cabbage Slaw

Ingredients

1/2 head red cabbage, finely shredded
1 small red onion, halved and thinly sliced
1/4 cup rice vinegar
1/2 cup fresh orange juice
1/4 cup canola oil
1 tablespoon honey
1/4 cup chopped fresh cilantro leaves
2 tablespoons finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper

Preparation

  1. Combine the cabbage and onion in a large bowl. Whisk the vinegar, orange juice, oil, and honey together in a small bowl, and pour over the cabbage. Add the cilantro and mint, and season with salt and pepper. Let sit at room temperature for 20 minutes before serving.

Bobby Flay's Throwdown!
TagsSlawSaladRed CabbageCabbageLeafy GreensVegetableRed OnionOnionRoot VegetableCilantroHerbs & SpicesMintSideVegetarianGluten FreeNut FreeDairy FreeEasyQuickNo-CookCookbooks
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