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Raspberry and Fig Gratin

4.8

(12)

Recipe information

  • Yield

    Serves 4

Ingredients

2 baskets fresh raspberries
6 fresh figs, quartered
8 ounces sour cream
1/2 cup firmly packed dark brown sugar
Mint sprigs

Preparation

  1. Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

TagsPuddingDessertGratinRaspberryBerryFruitFigSnackNut FreeGluten Free5 Ingredients or FewerBroilBon Appétit
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